BURGERS

Guiso de carne de cerdo cocinada a baja temperatura marinada, con annatto?

«Achiote: red spice that adds color and earthy flavor.»

Pork meat cooked at low temperature, shredded and marinated with barbecue sauce. Pulled Pork?

«Pulled Pork: slow-cooked shredded pork.»

Stew of nopales?

«Nopal: edible cactus, soft and with a vegetal touch.»

Roasted pumpkin with guacamoles and feta cheese?

«Feta cheese: salty and creamy, adds contrast.»

Tortillas de maíz crujientes bañadas en nuestra salsa de tomatillo?

«Green tomatillo: fresh acidity and herbal touch.»

Crispy corn tortillas with our homemade guacamole?

«Homemade guacamole with avocado, lime, and cilantro.»

Crispy corn tortillas topped with our cheddar cheese sauce, guacamole, sour cream, tomato, red onion, cilantro and our pibil-style slow-roasted pork?

«Cochinita pibil: marinated pork with achiote and orange.»

Crispy corn tortillas drenched in our sauce of green tomatillo?

«Green tomatillo: fresh acidity and herbal touch.»

Crispy corn tortillas served with our cheddar cheese sauce, guacamole, sour cream, tomato, red onion, cilantro, and our delicious Chilli with Nopales?

«Chilli with nopales: a mild stew with a spicy touch.»

Delicious fluffy apple and chocolate cake, served with salted caramel ice cream.

Every week we make a different one, ask us which one we have today.

Choose between barbecue sauce or spicy barbecue sauce?

«Homemade BBQ, sweet and smoky.»

Marinated ribs in Asian barbecue sauce, cooked at low temperature for 18 hours. Tender, juicy, and delicious. Spicy option?

«If you like it hot, order them spicy and you will be amazed.»

With toasted village bread, extra virgin olive oil, and black salt. Chorizo bites?

«Chouriciños: small chorizo.»

With toasted village bread, AOVE, and black salt. Teriyaki?

«Teriyaki: sweet-salty Japanese sauce with soy.»

With toasted village bread, AOVE, black salt, and tomato.

With toasted village bread, AOVE, black salt, and guacamole.